INGREDIENTS
2 zucchinis
Extra Virgin Olive Oil
½ liter of vegetable broth
Small piece of ginger
Salt
Basil (optional)
BUY MUSSELS
Zucchini Cream with Natural Mussels and Spicy Oil
2 rations
40 minutes
Easy
PREPARATION
1
Chop the zucchinis and sauté them for 10 minutes in a saucepan with oil.
2
Pour in the vegetable broth and let it cook for 20 minutes.
3
Add the ginger and blend until you get a smooth texture.
4
Add salt and plate, decorating with some Espinaler Natural Mussels.
5
Give it the final touch with a drizzle of Espinaler Spicy Oil.
