Clam ceviche

Peel the tomato

Cut and remove the seeds

Dice and set aside

Julienne (slice to thin strips) the red onion and add it to a bowl

Open the red chili and remove the seeds

Cut it into thin slices

Add the tomato, chili, and cilantro, finely chopped

Open the can of clams and set aside

Add the juice of one lime, a little of the can, and olive oil

Add the clams and mix

Serve in a bowl after 5 minutes of marinating