2 rations
25 minutes
Easy
Cockles in brine premium 25/30
Razor clams in brine premium 5/7
Espinaler appetiser sauce 92 ml
Avocado
Red onion
Coriander
Chile
Lime
Corn
Finely slice red onion and add to a bowl.
Add small slices of fresh chilli to the bowl.
Cut the avocado into small squares and add it to the bowl.
Chop fresh coriander and set aside.
Open a can of razor clams and add the juice to the mixture.
Cut the razor clams into slices and add them to the dish.
Add a little of the juice and the cockles to the mixture
Add the juice of a lime, corn and fresh coriander.
Add Espinaler sauce to taste
Mix and leave to marinate for 5 minutes.
