INGREDIENTS
1 burrata
Strawberries
Grapes
1 onion
Espinaler Truffle Marcona Almonds
Espinaler Gran Reserva Vinegar
1 teaspoon sugar
Salt
Extra virgin olive oil
Fresh basil leaves
BUY ESPINALER SAUCE
Burrata with grapes, strawberries, pickled onion and Truffle Almonds
2 rations
20 minutes
Easy
PREPARATION
1
Mix ½ cup of water, ½ cup of Espinaler Gran Reserva Vinegar, a generous splash of Espinaler Sauce, and 1 teaspoon of sugar.
2
Heat the mixture in a saucepan and remove it from the heat just before it starts to boil.
3
Pour it over the onion, thinly sliced into strips, and let it rest in the refrigerator for a while to pickle.
4
Place the burrata in the center of a serving plate and arrange the sliced strawberries and grapes around it.
5
Add the drained pickled onion.
6
Top with the Espinaler Truffle Marcona Almonds and a few fresh basil leaves.
7
Season with a pinch of salt and a generous drizzle of extra virgin olive oil.
