Nest of Espinaler Straw Crisps, poached egg, Iberian ham and Spicy Oil
1 rations
20 minuts
Easy
PREPARATION
1
Shape the nest with Espinaler Straw Crisps using a cooking mold.
2
Lightly press the center and carefully remove the mold.
3
In a separate container, place a piece of plastic wrap, brush it with oil, and put an egg inside. Tie it up and boil for 4 minutes. Cool it in a bowl with ice and cold water.
4
Cut the Espinaler Iberian Ham and place it on top of the nest.
5
Carefully remove the plastic wrap from the egg and place it on the nest as well.
6
Finish with a drizzle of Espinaler Spicy Oil.
