INGREDIENTS
Chickpeas extra
Piquillo peppers
Tahini
Lemon
Olive oil
Garlic
Salt
Paprika
Cumin
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2 rations

10 minutes

Easy
Chickpeas extra
Piquillo peppers
Tahini
Lemon
Olive oil
Garlic
Salt
Paprika
Cumin

Place the chickpeas in a blender.
Cut a clove of garlic and add it to the glass.
Add cumin, paprika and salt.
A spoonful of tahini, olive oil, and salt.
A squeeze of lemon juice
Add piquillo peppers
Blend it until you get a purée-like texture



