Guacamole Spoon with Cockles
10 rations
20 minutes
Easy
PREPARATION
1
Dice the onion and tomato.
2
Open the avocado, scoop it out, and chop it finely.
3
Put everything in a bowl and season with a splash of lime, extra virgin olive oil, Espinaler Spicy sauce, and salt.
4
Mix well until homogeneous and serve in little spoons.
5
Finish with a couple of cockles and another splash of Espinaler Spicy Sauce.
