Tomato Tartare with Anchovies and Espinaler Sauce
2 rations
20 minutes
Easy
PREPARATION
1
Dice the tomato and finely chop the onion.
2
Place them in a bowl and add chopped Espinaler Anchovies.
3
Separately, prepare a vinaigrette with 3 parts extra virgin olive oil and 1 part Espinaler Sauce.
4
Whisk to emulsify and add to the mix.
5
Season with salt and mix well. Use a ring mold to plate.
6
Garnish with chopped Espinaler Olives, an Anchovy, and chives (optional).
