INGREDIENTS
For the Omelette:
4 eggs
Espinaler Black Truffle flavored Potatoes
For the Olives:
Breadcrumbs
Olive oil
For the Bite:
Espinaler Losoda Piquillo Pepper strips
BUY APPETIZERS
3 ideas for an Espinaler Vermouth
3 rations
1 hour
Easy
PREPARATION
1
Espinaler Truffled potato omelette . Beat 4 eggs and add the Truffled potatoes to the mixture. Cook the omelette on both sides according to your desired doneness.
2
Espinaler breaded Olives. Batter the Olives and fry them until golden and crispy. The crunchiest touch of the appetizer!
3
Thick cut potato with Piquillo Pepper, Sardine and Espinaler Capers. Prepare the Potato base and add the following ingredients. Then plate it as you like: a simple, tasty little bite, perfect for the appetizer.
