Cucumber with razor clam salad

Cut the cucumber into thin slices and add to a bowl.

Chop some spring onion

Add the onion to the bowl

Cut the peppers into slices

Chop fresh cilantro and set aside

Open the can of razor clams and set aside.

Add the juice of a squeezed lime and a pinch of salt

Add the tin of razor clams and their juice

Add 2 tablespoons of coconut milk and the sliced peppers.

Fresh cilantro, sea lettuce and ground pepper.

Mix and leave to marinate for 5 minutes before serving.