INGREDIENTS
Cava espinaler
Mussels in brine
Bomba rice, 300g
Fish stock, 40cl
Garlic, 1 clove
Half an onion
Crushed tomato, 1 tablespoon
Parsley
BUY CAVA ESPINALER
BUY MUSSELS IN BRINE
Rice with with mussels
4 rations
50 minutes
Difficult
PREPARATION
1
Open 2 cans of Espinaler Mussels
2
Pour the fish stock into a saucepan
3
Pour in the mussel water
4
Pour in half a bottle of cava
5
Heat the stock and fry the chopped garlic
6
Add the chopped onion and salt
7
Pour in the crushed tomatoes and stir
8
Add the rice and toast it
9
Add the hot stock and stir
10
Allow the stock to evaporate
11
Add the mussels to the cooked rice
12
Finally, add the parsley
