Rice with with mussels

Open 2 cans of Espinaler Mussels

Pour the fish stock into a saucepan

Pour in the mussel water

Pour in half a bottle of cava

Heat the stock and fry the chopped garlic

Add the chopped onion and salt

Pour in the crushed tomatoes and stir

Add the rice and toast it

Add the hot stock and stir

Allow the stock to evaporate

Add the mussels to the cooked rice

Finally, add the parsley