INGREDIENTS
Ganxet beans
Octopus in olive oil
Green pepper
Red onion
Radishes
Tomato
Arugula
Salt and black pepper
Olive oil
BUY GANXET BEANS
BUY OCTOPUS IN OLIVE OIL
Ganxet bean and octopus salad
2 rations
15 minutes
Easy
PREPARATION
1
Cut red onion into julienne strips
2
Add it to a bowl
3
Slice radishes into thin slices
4
Cut green pepper into small squares
5
Peel the tomato with the help of a tomato peeler.
6
Remove the seeds
7
Cut it into small pieces
8
Add the beans, previously drained in water.
9
Add rocket and mix everything together
10
Add salt, black pepper and olive oil.
11
Open the can of octopus and set aside.
12
Serve on a plate and finish by adding the octopus.
