INGREDIENTS
Mussels in brine
Cassava chips
Garlic, 1 clove
Spring onion, 1 pc
Ripe tomatoes, 2 pcs
Coconut milk
Lime, 1 pc
Red curry
Black pepper
Cilantro
BUY MUSSELS IN BRINE
BUY ESPINALER VEGETABLE CHIPS
Curry of mussels with cassava chips
2 rations
25 minutes
Intermediate
PREPARATION
1
Cut a clove of garlic
2
Cut the spring onion into small cubes
3
Pour olive oil into a frying pan.
4
Add the garlic and spring onion
5
Add the red curry and stir
6
Pour in the crushed tomato
7
Pour in the mussel water
8
Add the coconut milk
9
Pour in the mussels
10
Add the lime juice and lime peel
11
Add black pepper
12
Chop the coriander and add to the frying pan
13
Serve with Espinaler Cassava Chips
