INGREDIENTS
400 g of No. 0 noodles
1 large onion
3 tablespoons of fried tomato
100 g of Espinaler Piquillo Peppers
1 litre of fish stock
2 garlic cloves
Extra virgin olive oil
BUY CANNED SEAFOOD
Fideuá with Rancio Wine, Peppers, Mussels, Baby Squid and Cockles
4 rations
45 minutes
Intermediate
PREPARATION
1
Brown the garlic in a frying pan with a drizzle of oil. Remove it and, in the same oil, toast the noodles. Set them aside.
2
Prepare a sofrito with the onion and tomato. Add the Espinaler Piquillo Peppers and a drizzle of Rancio Wine.
3
Add the noodles and then the fish stock. Cook for about 3 minutes, until the noodles are cooked to perfection.
4
Finally, add the Espinaler Baby Squid, Mussels and Cockles.
5
Serve and, if you like, accompany with a little Espinaler Alioli.
