Braised octopus with romesco sauce and potatoes

Cut the potatoes into strips

Place the potatoes in a bowl

Wrap in film and cook in the microwave for 8'.

Pour olive oil into the frying pan.

Cook the octopus on both sides and remove it when it is golden brown.

Pour romesco sauce into the frying pan and stir

Cut the octopus into slices

Place the sauce on the plate and assemble the potatoes and octopus.

Dress with spicy Espinaler sauce

Add salt flakes all around