INGREDIENTS
12 biscuits
3 eggs
100 g sugar
250 g mascarpone
Juice of 1 lemon
For the caramel:
300 ml + 150 ml water
240 g sugar
BUY LIMONCELLO
Tiramisu with Limoncello and Chocolate Sins powder
8 rations
30 minutes + 3 hours at the fridge
Intermediate
PREPARATION
1
Separate the yolks from the whites and mix the yolks with the sugar. Add the mascarpone and lemon juice and mix well until you get a smooth cream.
2
Gently fold in the whipped egg whites.
3
Prepare the caramel in a saucepan with the water, Espinaler Limoncello, and sugar until it reduces. Remove from heat and add a little more water. Dip the biscuits in this caramel.
4
Assemble the cups, alternating layers of biscuits and cream.
5
Finish by sprinkling chopped Espinaler Chocolate Sins on top and decorate with mint and lemon.
