INGREDIENTS
Vermouth reserve espinaler
Gin NUT Basic, 1/3
Orange juice, 1/3
Ice cubes
Orange spiral
BUY VERMOUTH RESERVE ESPINALER
Orange blossom
1 rations
5 minutes
Easy
PREPARATION
1
Chill the glass with ice
2
1/3 Nut Gin
3
1/3 Espinaler Reserve Vermouth
4
1/3 orange juice and add ice
5
Shake in a cocktail shaker, shake well
6
Serve in glass
7
Garnish with an orange twist
