INGREDIENTS
Red vermouth espinaler
Aged rum, 1/2
Ice cubes
Half a slice of dried orange
BUY RED VERMOUTH ESPINALER
Habana
1 rations
5 minutes
Easy
PREPARATION
1
Add ice cubes to chill the glass.
2
Pour 1/2 of Aged Rum
3
Add 1/2 of Espinaler Red Vermouth
4
Garnish with half a slice of orange and muddle
5
Add an olive to taste
6
Ready to serve
