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Moscow mule

Espinaler
Raciones

1 rations

Tiempo

5 minutes

Dificultad

Easy

PREPARATION

Espinaler
1

Cut a slice of ginger

2

Squeeze a whole lime

3

Add 3 spoonfuls of sugar and mix

4

Pour in 6cl of Espinaler Red Vermouth

5

Add ice to fill the glass

6

Stir and pour

7

Serve in a suitable glass

8

Fill with crushed ice

9

Add ginger beer to fill the glass

10

Garnish with a slice of ginger

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