Moscow mule
1 rations
5 minutes
Easy
PREPARATION
1
Cut a slice of ginger
2
Squeeze a whole lime
3
Add 3 spoonfuls of sugar and mix
4
Pour in 6cl of Espinaler Red Vermouth
5
Add ice to fill the glass
6
Stir and pour
7
Serve in a suitable glass
8
Fill with crushed ice
9
Add ginger beer to fill the glass
10
Garnish with a slice of ginger
