INGREDIENTS
White vermouth espinaler
Gin NUT, 2/3
Suze, 1/3
Ice cubes
Pickled onions, 2
BUY WHITE VERMOUTH ESPINALER
Gibson
1 rations
5 minutes
Easy
PREPARATION
1
Add ice to the mixing glass
2
Chill the glass
3
Remove the water
4
Add 1/3 of Espinaler White Vermouth
5
Pour 2/3 of NUT Gin
6
Pour into glass
7
Add 2 pickled onions
8
Ready to serve
