INGREDIENTS
Vermouth reserve espinaler
Espinaler appetiser sauce
Gin NUT Basic
Orange Twist
Anchovy skewer
Ice
BUY VERMOUTH RESERVE ESPINALER
BUY ESPINALER APPETISER SAUCE
Old fashioned
1 rations
5 minutes
Easy
PREPARATION
1
Cut the orange peel
2
Flavour the glass with the orange peel.
3
Add ice and chill the glass
4
6cl of Whisky or Gin NUT
5
6cl of Vermouth Reserva Espinaler
6
Mix well
7
Garnish with an olive and anchovy banderilla
8
Two drops of Espinaler Sauce
