INGREDIENTS
Red vermouth espinaler
Gin NUT, 1/3
Soda, 1 splash
Lemon twist
Ice cubes
BUY RED VERMOUTH ESPINALER
Yayo
1 rations
5 minutes
Easy
PREPARATION
1
Cut lemon peel
2
Add ice cubes to chill the glass
3
1/3 NUT basic gin
4
2/3 Espinaler red vermouth
5
1 splash of soda and stir
6
Garnish with lemon peel
7
Ready to serve
