Our History

Always connected with our roots.

Espinaler was born in 1896, when Miquel Riera y Prat moved from his farmhouse, near ‘Espinal’ bridge in Argentona, to settle in Vilassar de Mar (Barcelona). He opened Tavern Espinaler in the town by the seaside, where wine and drinks were offered. The Tavern had the typical Mediterranean atmosphere: small and cozy with a rustic and warm ambience. To this day, after five generations, this ambience continues to thrive at Tavern Espinaler.

In 1907, thanks to the hard work of Miquel Riera y Prat, Espinaler earned a license to sell tobacco, which gave a significant boost to the family business.

From 1896

...to today

Products Catalog

The best products of Espinaler’s Gourmet line (preserves, olives, vermouth…)

The products from Espinaler’s Premium line (preserves, vermouth…)

Espinaler Vermouth

From the ground to your glass

For special occasions

MADE WITH PRODUCTS FROM THE PREMIUM/GOURMET LINES

Espinaler Packs and Sets

Choose your Espinaler pack, fast, easy and simple.

A gift for every occasion
with Espinaler Sets.

Our Objectives?

CONSERVE WHAT WE WANT MOST!

Espinaler's Commitment

Sustainable Principles

Sustainable and responsible raw materials

The acquisition of raw materials that come from sustainable and responsible fisheries or marine crops.

Marine Environment Protection

The protection of the marine environment, the conservation of its resources, as well as its marine biodiversity.

Transparency and ethical practices

Transparency, ethical practices, commitments and actions.

Espinaler in the Media

AREN’T YOU CURIOUS?

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