3 different Vermouths, but the same essence
Made with a unique recipe based on high quality wine and a careful selection of aromatic herbs
Mahogany brown with reflections of amber, sharp and bright.
It has touches of wood, toasted and spices, and rests for 6 months in barrels.
Ruby red vermouth with tile tones. Sweet, vibrant and with an intense and fresh aroma of oregano, mint and caramel
Of a pale yellow color with shades of emerald, vibrant and with intense and fresh aroma and flavour, with notes of saffron, mint and vanilla.