FIVE OF THE BEST

Financial Times

05/06/2105

A 20­minute drive from the city, this bar­cum­café is attached to a deli specialising in highquality canned food. Serving its own­brand vermouth since 1946, the bar has traditional accompaniments such as anchovies, calamari and tuna. Always popular with those looking to fer el vermut (the universal phrase for going for a drink with friends), Espinaler sets the standard for all vermuterias across the city.

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