Green Olive Paté
Espinaler’s Green Olive Paté is made with green olives, of Arbequina and pelotin variety, crushed with extra virgin olive oil.
Use it on your pasta dishes, also combine with any white fish, ideal for tapas with anchovies or tuna. Try putting it on the base of your canapés or simply spread it on toast.
Perfect for use in both modern and traditional cuisine.
Format: Glass jar
Net weight: 100 g
Units per case: 12 units