In 1952 Ventureta Roldós, the grandmother of our current President of the company, created a unique concoction of wine vinegar, spices and black pepper which to this day still remains a secret recipe. A traditional, home-made family recipe exclusive to Espinaler and our current flagship product. It is the centre piece, connecting all our preserves together.
A vinaigrette recipe when layering on top of a can of cockles or razors clams, introduces a whole new experience. The Espinaler Experience.
Completely natural with no additives nor preservatives.