White Clams in brine

Espinaler’s White Clams, from the Galician estuaries, are the queens of the clams for its superb flavour and texture. It is harvested during the months of October, November and December.

One of the finest delicacies our seas can offer. They are delicate, soft textured and hold an exquisite mouth-watering taste.

Packaged fresh to maintain its delicious natural qualities without preservatives or dyes.

Format: RR-125
Net weight: 115 g
Drained weight: 65 g
Capacity: 120 ml