Langostillos in Brine

The Langostillo is a class of cockle, larger, with a thick cream shell with pink or brown spots that can reach from 5 to 9 cm.

We can enjoy its texture and flavour fully by tasting them directly from the tin, or by contrast savouring them as part of different dishes or recipes, such as rice dishes, pasta, fish stews and even salad bars, adding a unique and delicious taste of the sea to any dish.