Extra Piparras in vinegar (Basque chilli)

Taste and enjoy the new flavours with our traditional chillis. Fresh from the orchard!

A careful selection and commitment to quality are the ingredients we at Espinaler are accustomed to deliver the best products to your table.
Basque pipparas or chilli peppers are recognised in the gastronomy for their high quality.

Espinaler vinegar spars are made with selected green peppers. Of tender meat and fine skin, it is a highly appreciated product to enhance the flavour of different dishes of legumes, salads and meats. In addition, they are excellent as an appetizer or simply alone with olive oil and salt.

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