Cuttlefish Ink

Its unmistakable black colour can be a big ally in the kitchen to make dishes so eye-catching both visually and in taste. Its use is very common in Spanish gastronomy, that of ‘sepia’, cuttlefish, is very popular in our Mediterranean kitchens.

This product has a salty taste and you must always use the right amount for each recipe.

Cuttlefish ink is used in some of Spain’s most well-known recipes such as black rice, baby squid in ink, or black risotto with cuttlefish.

Format: Pack of 4 envelopes
Units per box: 60 units

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