Bonito Tuna Belly in Olive Oil

The Bonito Tuna Belly is the most appreciated part of the fish for its delicate texture, but also for its powerful flavour, much more than the rest of the animal. It is the chest of the Tuna, so only about 100 grams per fish is extracted.

Our Bonito Tuna is fished in the Cantabrian Sea. After cooking the most valued part of the tuna, of soft texture and great taste, it is layered in virgin olive oil and salt.

A natural product from high quality blue fish with plentiful health properties.

**Photo of Bonito Tuna Belly in Olive Oil


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