Anchovy fillets in olive oil
Anchovy, or boquerón in salazón, is one of the most classic dishes of the Cantabrian gastronomy. Their unique flavor has made them one of the most sought after preserves. You can enjoy them alone or raise the level of your recipes by including them in your custom dishes.
Olive oil anchovy fillets are ideal for adding to your salads, sandwiches or sauces, but if you want an unforgettable dining experience, simply open the can of anchovy fillets in Espinaler olive oil and prepare to taste the most select of the sea with the best olive oil.
Net weight: 50 g
Drained weight: 29 g
Units per box: 50 units.